Currently under construction, our micro-brewery shares the building with our winery. The brewery will include a 10-barrel, all-grain system which will allow us to make up to 300 gallons of beer per day. We currently offer growler fills and bottled beer to go on Thursdays from 4 pm to 8 pm.

Our small lot, hand-crafted beers will be brewed fresh daily and piped directly from the finishing tanks to taps at the bar. They will be available on tap and in growlers and kegs to go.

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In addition to being a world-class winemaker, Elaine St. Clair holds a degree in Fermentation Science from the University of California at Davis, with a focus in both winemaking and brewing. In the 1990’s, while still making wine, Elaine also co-owned Napa Ale Works located in the Napa Valley. After successfully brewing and running an award-winning beer program for ten years, she returned to winemaking exclusively. But, lucky for us her love of brewing never died.

When Elaine mentioned that she would like to get back into brewing, it goes without saying that we all rallied behind the idea.
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