Our nano-brewery includes a 2-barrel, all-grain system that brews 60 gallons in a batch. Each beer is bottled by hand in re-sealable, 750 mL. Champagne bottles so they can easily be taken to dinner or shared with friends. 

We feature three beers on tap in our Greenhouse Tasting Room. Our selection rotates weekly. The current line-up includes: Pilsner, Kölsch-Style Ale, Honey Wheat Ale, Farmhouse Saison, Pale Ale, Red Ale, Scottish Ale, Brown Ale, Black IPA, Oatmeal Stout, and Porter with recipe trials for more underway. 

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In addition to being a world-class winemaker, co-owner Elaine St. Clair holds a degree in Fermentation Science from the University of California at Davis, with a focus in both winemaking and brewing. In the 1990’s, while still making wine, Elaine co-owned the nationally distributed, Napa Ale Works. After successfully brewing and running an award-winning beer program for ten years, she returned to winemaking exclusively. But, lucky her love of brewing never died. With St. Clair Brown she is able to immerse herself in making beer for the personal satisfaction of simply making the best beer possible.

Our desire is to elevate classic recipes and create balanced beers of layered flavors and nuance. The beer is unfiltered, naturally carbonated, and malt-driven with well-integrated hops. You can also purchase our beer online or contact us to join our beer club.
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