One of the best parts about living in the Napa Valley is the availability of all of the amazing locally-grown produce. Therefore, one of our personal mandates when building the winery was that all of the grounds be planted with an edible landscape.

The main goal of our garden-to-table program is to make locally-grown produce more accessible to those of us who live and work here in the city. We also hope that our gardens will inspire more people to grow their own food by demonstrating what can be done in a small urban space.

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