At St. Clair Brown Winery, we make small lot, hand-crafted wines. All aspects of our wine production are conducted in our state-of-the-art facility in downtown Napa. The smaller tanks and equipment that are required to work in the confined space of the city work perfectly for our program.

We currently make about 200 cases of each wine. All of our wine is sold directly from our winery. The portfolio includes: Cabernet Sauvignon, Merlot, Syrah, Zinfandel, Rosé of Syrah, Chardonnay, Sauvignon Blanc, Pinot Grigio, and a sweet Muscat.
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Elaine St. Clair's 30 year career in winemaking began in sparkling wine and pinot noir. She developed her signature winemaking style through the delicate handling required in making sparkling wine, and crafting fine pinot noirs. 

Having strong relationships with several independent growers throughout the Napa Valley allows us to contract a wide variety of small, high-quality vineyard lots; sometimes as small as two rows. Each of these lots is then aged and finished separately in our cellar allowing it to develop its own unique character.

Prior to harvest, we hand select our French oak barrels by the cooper, forest and toast level to best complement the flavor of each individual vineyard lot.

These painstaking steps provide the building blocks for our wine program. Once the lots are ready, we carefully blend them together to create wines with exceptional structural balance and layers of complex flavors.
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